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Recipe: Sata andāgī / サーターアンダーギー

Yesterday I made for my family once made Sata Andagi . This is a specialty of Okinawa. They are small balls of sweet dough, fried in hot oil. They are also called " Saataa andaagii "Known." Saataa "means sugar and andaagii fried in oil.

In Okinawa, they are often called Okinawa Donuts described and are they there, including in the varieties pumpkin, potato, sesame and many street stalls to buy.

recipe for 15-20 pieces:

• 250g flour 130g sugar
• 100ml milk 2 eggs
• 3 / 4 teaspoon vanilla extract 2 tablespoons baking powder
• a salt breeze
• oil for frying

first in a bowl until the flour, sugar, Baking powder and salt mixed together. Then add the eggs, milk and vanilla and mix with a blender to a smooth dough. The dough should be somewhat tough and not run too easily from the spoon.

second Heat a deep fryer or pot the oil to about 180 ° C. That is about medium heat. The oil must not be too hot, because the balls are usually from the outside to quickly brown and inside is still liquid.

third Now take a teaspoon full of dough into the hot oil can drop into it. To wipe can take it even a second teaspoon to help. Fry the meatballs until golden brown and drain on paper towels.



The Sata Andagi be crunchy outside and inside soft and fluffy get through the caramel a slight honey note. They can be eaten hot or cold. Very suitable to a delicious cup of hot tea, but certainly also Bento ^ - ^