Mastercue Pyragon Maple

Recipe: Kushiyaki Salmon with Bacon

The recipe for salmon with bacon Kushiyaki I recently found here. You ask now certainly meats and fish, they go together at all? " I can only say yes. In this combination, it is totally delicious. But just try yourself:)

Kushiyaki is basically the same as Yakitori . It describes grooved skewers with vegetables. The difference is simply that originally 'grilled chicken skewers "Yakitori be named. Other types of meat, fish and other poultry in Japan but also referred to more often than Kushiyaki. are

In the recipe stated but onions, but since my husband eats them not so happy, I made for him a couple of skewers with peppers. In principle you can use all sorts of vegetables for what is suitable for grilling.

recipe for 3-4 people:

• 500g salmon fillet in 1cm pieces
• 10 Bacon Strip
• 1 quartered onion
• watered bamboo skewers
• 1 tablespoon grated ginger
• 2 grated garlic cloves
• 50ml soy sauce
• 3 tablespoons honey
• 1 / 2 teaspoon pepper

first ginger, garlic, soy sauce, honey and pepper in a bowl together well to a marinade and pour the salmon to die. Everything mixed together well and marinate for 2 hours.

second take a bamboo skewer and always turns a cube of salmon and a piece of onion skewer to the top. The lower part of the skewers should remain free.

third take a piece of ham, aufpicksen at the top and wrap around the tables. Step 2 and 3 until the fish is consumed.

4th Now the skewers are cooked on the grill until they become brown on all sides. Or you can bake the skewers for 45 minutes at 200 ° C in the oven (after 15 minutes of contact always). Alternatively, you can also cook the spears in the pan, until all sides become golden brown.

I was again too quickly and have everything at once skewered and then marinated. But this has just worked well;)

harmony said, the bacon and the salmon very well. The remains of the salmon fat juicy and the marinade gets by with a delicious smoky flavor. The spikes are quite suitable for parties.