Typical ingredients for this include onions, peppers, ham, Vienna sausage, bacon or other meat and sausages.
The recipe for Spaghetti Napolitan was briefly after the second world war. At that time, a chef of a hotel in Yokohama, which was used as a base by U.S. troops, had invented this recipe. Tomato paste at this time was difficult to get, he had simply replaced with ketchup.
It quickly became a popular meal that was cooked like at home and in restaurant.
Actually, I eat pasta with ketchup even less happy, but in combination with all the ingredients I think it is incredibly delicious. Also, I have so often done in Bento communicated removed, since the sauce is also good to eat cold.
Vegetarians can omit the ham, of course:)
- 400g spaghetti
- 1.5 liters of water 2 tablespoons salt
- 1 onion 2 cloves garlic 150g cooked ham
- 6 mushrooms
- 2 peppers 2 tablespoons oil
- 100ml ketchup
- 3 tablespoons water salt & pepper
- parmesan parsley
second In a saucepan, 1.5 liters of water with 2 tablespoons salt to a boil.
third Meanwhile, heat the oil in a frying pan. Add the first cook the onions translucent, then add the garlic, mushrooms and ham and fry briefly. Then add the peppers and let simmer briefly.
4th Then add the ketchup, 3 tablespoons water and mix with the vegetables. Season with salt and pepper. simmer over low heat.
5th Place in the boiling water and then the spaghetti al dente boil.
6th The noodles can either be mixed with the sauce in the pan or spread the spaghetti on her plate and give the sauce over it. With Parmesan and parsley garnish. Serve immediately.