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Recipe: Kitsune Udon / きつね うどん

Kitsune Udon is a Japanese noodle soup with Aburaage . She goes to prepare quickly and is very tasty. " Kitsune is the Japanese word for" fox "and, according to Japanese legend, come along, eat the fried tofu very much like foxes.

Popular side dishes include green onions, kamaboko Naruto or .

Aburaage twice fried Tofu slices are thin and often used for udon noodles or Inarizushi . My Aburaage I even fried. But to get it finished already in major Asian shops to buy. But you should make sure that her briefly before Aburaage scalded with hot water so that a portion of the adhering fat is rinsed off.

recipe for 2 people:

• 200g Udon
• 2 Aburaage (cut in half diagonally)
• 2 spring onions (into rings cut)
• 600 ml Dashi
• 2 EL Sojasauce
• 2 EL Mirin
• 1 TL Sake
• 1/2 EL Zucker

marinade for Aburaage:

• 50 ml Dashi
• 1 / 2 teaspoon soy sauce
• 1 / 2 tablespoon mirin
• 1 / 2 tablespoon sugar
• some sake optional

first solved Aburaage briefly with hot water and scald until the fat.

second The ingredients for the marinade in a pan until the sugar has dissolved. The Aburaage discs in the Liquid and place over low heat to simmer turn be absorbed by the liquid.

third dashi, soy sauce, mirin and sake and sugar in a pan, bring to a boil until sugar is dissolved. Then keep warm.

4th In the meantime, the udon noodles according to package directions until al dente cooked.

5th Udon split on the cups, pour the stock over, two pieces on the Aburaage Udon and garnish with spring onions. was