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Rezept: Hishi Mochi Cheesecake / 菱餅 like no-bake cheesecake

Hina Matsuri is indeed over, but I have totally forgotten in the stress images from Hishi Mochi Cheesecake to post. So here is the addendum to:)

Hishi Mochi is actually a diamond-shaped rice cake usually made of a red, white and green layer is made of and fully Mochi is. Each region can be even 5-7 layers. On Hina Matsuri, he is usually presented with the Hina Ningy ō .

The three colors naturally have a symbolic significance, it is the green layer for the coming spring, the white layer for the purity of the snow and the red layer of plum blossoms.

Cheesecake This is however not a rice cake. The name of the cake was taken because of the colors and is made by many Japanese to Hina Matsuri.
He is the way to make it very easy and the best part is that you do not bake it needs because it contains gelatin . The red layer is made of strawberry, the white of cream cheese and the green of Matcha. The various flavors blend together really well.

For the vegetarian version of the gelatin can be replaced by agar (Japanese edges). This must only be ensured that one Agar takes a little less, because otherwise gels such as gelatin.

For this recipe I've used a flat Tupperware bowl with the dimensions 13x16.

recipe 8 pieces yields:

• 80g biscuits
• 40g butter
• 300g cream cheese
• 240ml cream
• 120g yoghurt
• 5 tablespoons sugar
• 1 tablespoon matcha
• 80g strawberries
• 12g gelatine or 9 g agar powder 5 tablespoons water

first interpret First, the dish with plastic wrap. So you can then easily lift the cake from the mold.

second the biscuits into a bag and give it cut for example with a meat mallet into very fine crumbs. The butter in the microwave briefly heat, they become liquid and mix with the Keksbröseln. Then place the mixture into the mold and press firmly. 15 minutes in the refrigerator.

third the gelatin with the water in a small bowl for 10 minutes to swell.

4th Whip the cream with the cream cheese, yogurt and sugar, stir until smooth.

5th The gelatin now for about 10-20 seconds in the microwave heat until it becomes liquid and cream cheese to the . Give Note: The agar powder can be added directly into the cream cheese to swell without before.

6th The cream cheese in possible three equal parts.

7th In give a portion of cream cheese 1 tablespoon matcha now and mix well. The mass on the Keksboden distributed in the form and enter for 15 minutes in the refrigerator.

8th Now the white cream cheese spread on the green and give for 15 minutes in the refrigerator.

9th the strawberries in a blender puree and mix with the remaining cheese sauce. The mass of the white layer and spread to the whole a few hours in the refrigerator.

10th the finished cheesecake out of the mold lift, cut into desired shape and serve on a plate.