Mount And Blade 1.0 Hack

Rezept: Gōyā chanpurū / Goyachanpuru

Chanpurū is a very popular dish from the Okinawa region Chanpurū means there as much as "somewhat mixed," and there is in different variations such as tofu chanpurū, Somen chanpurū or Goya, etc. chanpurū

Yesterday I once Goya chanpurū made. This dish is usually prepared mostly with vegetables, tofu, meat, egg and Goya. Goya is a Bittermelonenart the taste often found in Japan and as the name suggests, very bitter. Is not everyone's case. I needed a little time to adjust myself to the taste, but with the other ingredients together, it tastes quite ok and not so bitter. But must eat every day I do not really even if it is very healthy and will prevent all kinds of diseases, to rub)

is important is the cut Goya before further processing with a little salt and let rest for at least 10 minutes . The extracts her some bitter substances.

the recipe I've also tried it with the Chinese bitter melon that is not quite as bitter as the Goya.


Serves 4:

• Goya 1-2 1 / 2 tablespoon salt 1 onion
• 2 tablespoons Sake
• 1 1 / 2 tablespoons soy sauce 1 teaspoon dashi
• 1 tsp sesame oil 4 eggs
• half tofu
• 200g sliced meat of your choice
• optional katsuobushi

first The Goya cut in half lengthwise, and cut into thin slices entgkernen. Sprinkle with 1 / 2 tablespoon salt, with the hands, mix well and stand for at least 10 minutes.

second Wrap the tofu in paper towels to complain with a plate and provide for 2 minutes in the microwave. Tofu to cool and chop into bite-size pieces.

third verquireln The egg, then heat some oil in a pan and fry the egg crumbly.

4th Heat the sesame oil in a pan, then fry until onions and Goya, until the onions become translucent. Then add the meat and fry. Just before the meat is ready sake, soy sauce and dashi, add and mix together. Finally, the Diced tofu and the egg mix in and let fry again briefly with the other ingredients until the meat completely is through.

5th The Chanpurū in a bowl and sprinkle with katsuobushi and serve hot as possible.

Serve with noodles or rice or good you are, it just is.