Tonjiru or Butajiru also called, is a Japanese miso soup with pork, tofu and vegetables. Butajiru called the soup mostly in western Japan and Hokkaido , while they in Eastern Japan rather Tonjiru calls.
Common side dishes include also Gobo , taro, seaweed, fungi or Konnyaku . But in principle you can use any other desired vegetables for it. I use this soup as often as leftovers for leftover vegetables.
Serves 4:
- 200g thinly sliced pork
- 1 tbsp Sake
- 1 tablespoon soy sauce
- 3 potatoes
- 1 carrot
- half tofu
- quarter radish
- 2 Spring onions
- oil
- 1000 dashi
- 4-5 tablespoons miso Awase
- ml something optional Shichimi togarashi
first the meat into thin slices. Potatoes, carrot, radish, peeled and cut into bite-size pieces. Tofu is also cut into small cubes. Spring onion into thin rings.
second Something Heat oil in a pan and fry the pork briefly. Potatoes, carrot and radish to give to the meat and fry for another 3 minutes on medium heat.
third The dashi fill and let cook for 10-15 minutes until the potatoes are almost even are. Only then add the tofu.
4th the pan from the heat, add the miso and stir thoroughly until it has dissolved.
5th The soup bowl and spread with Shichimi and spring onions and serve.
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